Information Disclosure

Publication

Menu Labeling, Calories, and Nutrient Density: Evidence from Chain Restaurants

PLOS ONE

May 2020

Project

Information Disclosure

Designing Effective Disclosures

Publication

Designing Information Disclosure

Administrative and Regulatory Law News

December 2012

Publication

Improve Restaurant Report Cards

New York Times

March 2012

Publication

Fudging the Nudge: Information Disclosure and Restaurant Grading

The Yale Law Journal

December 2012

Publication

Did Restaurant Hygiene Grading in Los Angeles Immediately Reduce Foodborne Illness by 20% Across All of Southern California? A Response to Jin & Leslie

SIEPR Working Paper

November 2019

Publication

Making Street-Level Bureaucracy Work: Safer Food in Seattle and King County

Evidence Works: Cases Where Evidence Meaningfully Informed Policy

January 2019

Publication

Feasible Policy Evaluation by Design: A Randomized Synthetic Stepped-Wedge Trial in King County

June 2020

Publication

New Evidence on Information Disclosure through Restaurant Hygiene Grading

American Economic Journal: Economic Policy

November 2019